About Us

The Tanzania Bakers Association (TBA) emerged as a pivotal entity officially registered in May 2021, dedicated to advancing the interests and welfare of bakery professionals and confectioners throughout the nation. Since its inception, TBA has played a crucial role in promoting collaboration, establishing governance structures, facilitating information exchange, offering capacity-building initiatives, providing learning opportunities, and advocating for the paramount importance of food safety and quality management in the baking industry.

Throughout its initial two years of operation, TBA has been unwavering in its commitment to fostering the growth and development of the bakery sector in Tanzania. The association has actively engaged with its members, providing them with the necessary support and resources to thrive in a dynamic industry. By emphasizing aggregation and collective effort, TBA has sought to create a cohesive community that works together towards common goals, contributing to the overall advancement of the bakery profession in the country.

TBA’s scope is inclusive, encompassing a diverse membership base ranging from home bakers to small, medium, and large-scale enterprises. This broad spectrum of membership reflects the association’s commitment to representing and supporting the entire spectrum of the bakery industry. Members hail from various regions of the United Republic of Tanzania, fostering a nationwide network of bakers who share knowledge, experiences, and best practices for the betterment of the industry as a whole.

As the Tanzania Bakers Association continues to evolve, it remains dedicated to its core principles of promoting unity, providing valuable resources, and advocating for the highest standards in food safety and quality management. Through these efforts, TBA plays a pivotal role in shaping and elevating the bakery profession in Tanzania.